Wines and more
But only the best

“Growing a vineyard naturally is like dancing between Heaven and Earth,” says Marta.

And Nobel Prize winner Dario Fo designs for her the dancer who celebrates the birth of Auriel's wine.

These wines, produced through a winemaking process conducted according to the principles of modern biodynamics and without any physical or chemical treatment, are truly unmissable.

Leading this winery is a quintet of enthusiastic brothers and sisters who, together with the winemaker Dario Aceto, work over 60 hectares to obtain wines with strong character such as their Grignolino del Monferrato Casalese "Solista - Bricco San Pietro" or the Barbera del Monferrato Superiore.
With ever new ideas and events they offer a real menu for the wine tourist that ranges from a visit to the infernot with tasting, to a glass of wine with a wine bar model, to an excursion and tasting package up to the spa in collaboration with a nearby facility.

At Osteria Disguido, Chef Alciati's style is at the origin of the culinary proposal, with a quality menu with seasonal raw materials carefully selected, in a lively and informal environment. The demonstration that excellence also comes from simplicity.

The “Bottega del Vino” is a meeting point for wine producers from Moncalvo and the surrounding areas: a characteristic place where wines and typical products can be showcased and tasted, but also a starting point for food and wine and cultural events.

The shop is housed in a suggestive and unusual setting in the central Piazza Antico Castello, in one of the fourteenth-century towers of the Manor that once belonged to the Gonzaga family.

In the heart of Monferrato, a land rich in civilization, history and beauty, where from every hill, from every ridge, you can admire a succession of suggestive landscapes and glimpses of incomparable beauty, Sulin has been operating in the wine sector since 1919, reaching levels of the highest quality.

A truly special home restaurant, only 10 seats in what is home but also kitchen, hope, work, opportunity and desire to succeed of courageous educators and community guests who put themselves on the line to take back their lives. We eat well, they live better!

Il Pangolino is a brand new and characteristic Bistrot for lunches, dinners, aperitifs and brunches featuring the tastiest and most creative Vegan cuisine. You will also find the respectful vocation in the second separate kitchen for the creation of 100% Gluten Free dishes. Kindness and hospitality together with a truly particular choice of dishes are the hallmark of this corner of color in Monferrato.

Originality, tradition and authenticity, the key words of the Restaurant that, in one of the most beautiful villages in Italy, will lead you to the discovery of Piedmontese cuisine in a beautiful, very well-kept and characteristic place.

Enchanting panorama, uncontaminated environment of a centuries-old park, unique location: one of the most magical places in Piedmont and Italy, a UNESCO World Heritage Site (the Sanctuary) surrounded by another UNESCO World Heritage Site (the Wine Landscapes of Langhe, Roero and Monferrato). The menu offers simple dishes, as simple as traditional local dishes can be, starting from selected raw materials prepared and cooked respecting a philosophy based on key concepts: seasonality, respect for the environment, flavor and lightness, taste and imagination. Not to be missed in the porcini mushroom season!

From appetizers to desserts, there is no shortage of reinterpretations of Asti cuisine, accompanied by a truly rich cellar, but this restaurant gives its best in the truffle season, you can't miss it!